Crab Spread I

          

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Original recipe makes 12 to 15 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition

Calories: 319 kcal
Carbohydrates: 20.9 g
Cholesterol: 99 mg
Fat: 20.8 g
Fiber: 2.5 g
Protein: 14.4 g
Sodium: 1325 mg

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Easy Crab Dip Crab Rangoon Puffs Crab Dip II Devil Crab Cream Cheese Ball Crab Bites Special Day Crab Mold Hot Crab Dip Artichoke and Crab Spread Crab and Cheese Spread Crab Dip