Crab and Cheese Spread

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

Original recipe makes 3 cups


2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

  • PREP

    15 mins


    1 hr 15 mins


  1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
  2. When ready to serve, top with cocktail sauce.


Calories: 81 kcal
Carbohydrates: 2.5 g
Cholesterol: 27 mg
Fat: 6.7 g
Fiber: 0.2 g
Protein: 3 g
Sodium: 197 mg