Easy Crab Dip

This is very easy to make. I never have any left over. The family asks for it all the time.

Original recipe makes 6 servings


1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worcestershire sauce
1 1/2 tablespoons prepared horseradish
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar cocktail sauce

  • PREP

    5 mins


    2 hrs 5 mins


  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.


Calories: 220 kcal
Carbohydrates: 14.7 g
Cholesterol: 66 mg
Fat: 13.8 g
Fiber: 1.3 g
Protein: 9.7 g
Sodium: 928 mg