Crab Bites

No-bake phyllo shells are filled with creamy, seasoned crab dip.

Original recipe makes 7 to 8 servings


1 (6 ounce) can crab meat, drained
2 (8 ounce) packages cream cheese, softened
1 teaspoon dried dill weed
1/8 teaspoon garlic, minced
2 teaspoons dried parsley
1 (2.1 ounce) package mini phyllo tart shells
3/8 cup cocktail sauce

  • PREP

    10 mins


    2 hrs 10 mins


  1. In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.


Calories: 310 kcal
Carbohydrates: 10.2 g
Cholesterol: 92 mg
Fat: 24.9 g
Fiber: 0.3 g
Protein: 11.1 g
Sodium: 474 mg