Blue Cheese Bites

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Original recipe makes 10 servings


1 (10 ounce) package refrigerated biscuit dough
1/2 cup butter, melted
5 ounces blue cheese, crumbled

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. Bake for 8 to 10 minutes.


Calories: 222 kcal
Carbohydrates: 12.5 g
Cholesterol: 35 mg
Fat: 17.1 g
Fiber: 0.2 g
Protein: 5 g
Sodium: 543 mg