Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Original recipe makes 10 servings
1 (10 ounce) package refrigerated biscuit dough
1/2 cup butter, melted
5 ounces blue cheese, crumbled
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Calories: 222 kcal
Carbohydrates: 12.5 g
Cholesterol: 35 mg
Fat: 17.1 g
Fiber: 0.2 g
Protein: 5 g
Sodium: 543 mg