Shrimp and Blue Cheese Dip

A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

Original recipe makes 12 servings

Ingredients

1/4 cup mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1 (2.25 ounce) can sliced black olives, drained
1/4 cup sliced green onion
1 tablespoon olive oil
1/4 pound peeled and deveined small shrimp
2 ounces crumbled blue cheese

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
  2. Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Nutrition

Calories: 75 kcal
Carbohydrates: 1.2 g
Cholesterol: 20 mg
Fat: 6.8 g
Fiber: 0.3 g
Protein: 2.8 g
Sodium: 264 mg

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