Rosemary Blue Cheese Garlic Bread

I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.

Original recipe makes 1 loaf


2 tablespoons dried rosemary
4 teaspoons garlic powder
2 teaspoons onion salt
1/2 cup salted butter, softened
1 loaf French bread, halved lengthwise
1/4 pound blue cheese, sliced
dried rosemary

  • PREP

    15 mins

  • COOK

    5 mins


    20 mins


  1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  3. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.


Calories: 216 kcal
Carbohydrates: 22.8 g
Cholesterol: 27 mg
Fat: 11.2 g
Fiber: 1.3 g
Protein: 6.8 g
Sodium: 735 mg