Easy Cheesy Garlic Bread

Melt-in-your-mouth delicious.

Original recipe makes 4 servings


1 (8 ounce) loaf French bread
1/3 cup grated Parmesan cheese
1/2 cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  3. Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.


Calories: 410 kcal
Carbohydrates: 35.4 g
Cholesterol: 67 mg
Fat: 26 g
Fiber: 1.8 g
Protein: 10.2 g
Sodium: 636 mg