A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Original recipe makes 4 servings
1 Sister Schubert’s Mini Loaf, thawed
2 tablespoons butter, softened
1 small garlic clove, finely minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
Pinch ground black pepper
- Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
- In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.