Garlic and Herb Bread

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It’s very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seed
1 1/2 tablespoons dried parsley
3 cups bread flour
2 1/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition

Calories: 164 kcal
Carbohydrates: 28.8 g
Cholesterol: < 1 mg
Fat: 3 g
Fiber: 1.2 g
Protein: 5.2 g
Sodium: 239 mg

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