Garlic and Herb Cream Cheese

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It’s so much cheaper to make it than buy it.

Original recipe makes 1 1/2 cups


1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

  • PREP

    10 mins


    8 hrs 10 mins


  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.


Calories: 138 kcal
Carbohydrates: 0.9 g
Cholesterol: 42 mg
Fat: 14.4 g
Fiber: 0.1 g
Protein: 1.9 g
Sodium: 123 mg