A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Original recipe makes 3 cups
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill
4 hrs 15 mins
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Calories: 91 kcal
Carbohydrates: 1 g
Cholesterol: 29 mg
Fat: 8.5 g
Fiber: 0 g
Protein: 2.8 g
Sodium: 161 mg