Apple Butter Cream Cheese Spread

This delicious spread is great for a fall or winter day.

Original recipe makes 12 servings

Ingredients

1 (8 ounce) package light cream cheese, softened
1/2 cup apple butter
1/2 teaspoon vanilla extract
1 pinch ground cinnamon

  • PREP

    5 mins

  • READY IN

    35 mins

Directions

  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition

Calories: 65 kcal
Carbohydrates: 6.4 g
Cholesterol: 11 mg
Fat: 3.4 g
Fiber: 0.2 g
Protein: 2.1 g
Sodium: 58 mg

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