These cookies are attractive as they are delicious!
A traditional Yule log with coffee liqueur, rolled with coffee buttercream, and frosted with chocolate ganache makes a magnificent addition to the holiday dessert table.
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!
White chocolate, milk chocolate, semi-sweet chocolate, and Reese’s® peanut butter chocolate, all in one cookie!
These easy, chocolate-dipped gingersnaps are topped with a sprinkling of crystallized ginger and dried cranberries.
A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt–in the cake and in the frosting–adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles–your choice–for these sweet little treats individually wrapped in parchment paper.
Creamy dark chocolate is sandwiched between rich sugar cookie rounds.
Ring-shaped cookies are dipped in dark chocolate glaze and sprinkled with toasted coconut for a unique cookie for the holidays or everyday.
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It’s spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Great way to enjoy no-guilt chocolate! Keep bars refrigerated.
Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
A delicious cake that combines flavors that everyone loves–chocolate and orange.
Decadent and delicious, these dark chocolate sea salt cookies contain 25% fewer calories and 83% less sugar than the full-sugar version.
I have searched for gluten-free, sugar-free cookies that didn’t taste like hockey pucks and couldn’t find any. So I made my own. The banana and the applesauce make these cookies very moist and tasty. They are almost Palo friendly.
Strawberry ice cream and dark chocolate chips.
Rich dark chocolate, tart cherries and kirsch baked in individual ramekins make a delicious variation on traditional creme brulee.
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!
This cookie-brownie combo is the best of both worlds–moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!