Dark Chocolate Brownies with Caramel Filled DelightFulls™

Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.

Original recipe makes 16 brownies

Ingredients

3/4 cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels
1 cup granulated sugar
1/3 stick butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1 cup NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels, divided

PREP

10 mins
COOK

42 mins
READY IN

52 mins

Directions

Preheat oven to 325 degrees F. Line 8-inch-square baking pan with foil. Lightly grease.
Heat dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in 3/4 cup DelightFulls morsels. Pour into prepared baking pan. Sprinkle remaining 1/4 cup DelightFulls morsels over batter.
Bake for 42 to 45 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.