Popovers and Yorkshire Pudding Archives

Simple Yorkshire Pudding

A delicious 15-minute Yorkshire pudding.

Easy Yorkshire Pudding

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Yorkshire Pudding I

A holiday baked favorite made with flour, eggs, milk and butter.

Blender Yorkshire Pudding

A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don’t have any meat drippings, I’ve used vegetable oil in the past. Just put it the oven until hot.

This is my Grandmother’s traditional Yorkshire pudding recipe. She’s been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys.

Easy and Delicious Crusty Popovers

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

Blueberry Popovers

A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!

Karrie’s Yorkshire Pudding

These airy morsels are a delightful side dish for roast beef or any other juicy entree.

Curried Ham Popover Pie

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It’s attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

Unbelievable Popovers

These popovers are unbelievable! They are light and fluffy, and they don’t have any butter in them, so they aren’t very fattening. You will need a popover pan to make this recipe.

Yorkshire Pudding II

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

Classic Yorkshire Pudding

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn’t rise as high as a popover. Traditionally served with roast beef.