Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast.
Pumpkin Muffins
Cake Mix Pumpkin Bread and Muffins
Normally, I’m a pretty decent cook, but I’ve never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Pumpkin Quinoa Muffins
Moist and delicious, I came up with this recipe for my young vegetarian daughter because it is high in protein, fiber, vitamins, and good fats. It has been a hit with everybody who’s tried it. Makes a great breakfast, after-school snack, or addition to a kids lunch. These muffins will be moist in the middle.
White Chocolate Pumpkin Spice Muffins
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.
Pumpkin Muffins
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Healthy Pumpkin Zucchini Muffins
Muffins are a favorite at my house. They’re fast and easy to make too! The basis for this recipe came from the ‘Eat Clean Diet’. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you’re in a hurry or just need a snack! Sometimes I’ll warm one up in the microwave and drizzle a little agave nectar over it! Yum!
Pumpkin Spice Coffee Muffins
I’ve made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Judy’s Pumpkin Muffins
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Perfect Butternut Squash Muffins
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it!
Light Pumpkin Chocolate Chip Muffins
You’ll never believe these muffins are light! Made with substitutions that won’t take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Pumpkin Muffins I
These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they’d make great cupcakes.
Pumpkin Nut Muffins
Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Cream Cheese Filled Pumpkin Muffins
There’s nothing I like better than a certain coffee chain’s ‘Pumpkin Spice Latte’ and one of their ‘Pumpkin Cream Cheese Muffins.’ I don’t like paying the price, so I cloned them to the best of my ability at home.