A light malted loaf ideal for smoked salmon.
Wonderful flavorful bread.
This is a sweet, dense bread. It goes good with almost anything.
A delicious and hearty bread that is great for eating with butter or making a sandwich.
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
This bread is a favourite with our family, either fresh or toasted.
This bread goes great with any Italian meal, or anytime by itself. It’s denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!
A rich chocolaty bread, chock full of nuts and chips.
Super tangy, super easy and super good!
This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.
This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc.
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
This is delicious, and even better toasted. It’ll remind you of summer all year long.
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It’s not like your usual pumpkin breads (sweet breads) made for dessert, it’s more a serve-with-the-meal kind of bread.
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I’m sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven.