A delicious and hearty bread that is great for eating with butter or making a sandwich.
Original recipe makes 1 loaf
Ingredients
8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 1/2 teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
1/4 cup chopped onions
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PREP
20 mins
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COOK
3 hrs
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READY IN
3 hrs 45 mins
Directions
- Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
- Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
- Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
- Select Basic or White Bread cycle and start machine.
- After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
Nutrition
Calories: 329 kcal
Carbohydrates: 41.4 g
Cholesterol: 32 mg
Fat: 11 g
Fiber: 1.6 g
Protein: 13.3 g
Sodium: 708 mg