Easy to make jalapeno bread, nice and spicy!!
Original recipe makes 1 -1 1/2 pound loaf
Ingredients
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
1/2 cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
1/2 tablespoon active dry yeast
-
PREP
5 mins
-
COOK
3 hrs
-
READY IN
3 hrs 5 mins
Directions
- Add ingredients according to the bread machine manufacturer’s directions.
- Set your machine on regular basic bread.
Nutrition
Calories: 152 kcal
Carbohydrates: 27.3 g
Cholesterol: 4 mg
Fat: 2 g
Fiber: 1 g
Protein: 5.5 g
Sodium: 220 mg