These chocolate chip cookies with a hint of coconut make a delicious treat.
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of my teachers in school and I absolutely loved it.
These BOO-tiful cupcakes will be a hit at your kids’ Halloween party.
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what’s inside.
Refreshing and wonderful for summer, these lemony treats are easy and sure to please. This is the easy version. You can find some made from scratch elsewhere on the internet. I colored half the icing yellow and half pink.
These cupcakes give you that perfect fruity and chocolate flavor! You can either use box mix or your own recipe but in this, I used a box chocolate cake mix! Enjoy!
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
These cupcakes are full of fall flavors! The cake itself is made healthier with pumpkin and applesauce in place of eggs, oil and water. The candy recipe makes plenty for extra snacking.
Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.
Topped with white chocolate cream cheese frosting and dried cranberries, these poke cupcakes are as festive looking as they are scrumptious.
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.
Looking for the next thing in cupcakes? These jewels overflow with Cherry Flavored Filled DelightFulls in studded frosting that’s piped into the middle of each cake and also used as a cheerful topping.
A tasty and quick way to use up extra canned pumpkin pie mix.
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
You’ll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.