Lemon Pineapple Daisy Bites

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Original recipe makes 48 servings

Ingredients

1 (8 ounce) can DOLE® Crushed Pineapple
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon flavored gelatin
2 eggs
3/4 cup water
1/3 cup vegetable oil
1 (16 ounce) can prepared vanilla frosting
Multi-colored sprinkles, as needed

  • PREP

    20 mins

  • COOK

    12 mins

  • READY IN

    32 mins

Directions

  1. Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  2. Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Nutrition

Calories: 108 kcal
Carbohydrates: 16.4 g
Cholesterol: 9 mg
Fat: 4.6 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 96 mg

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