Frankenstein cupcakes are perfect for Halloween parties! Frosting is shaped to form a square head, candies are used for facial features, and a small amount of piping is used for the details!
Original recipe makes 24 cupcakes
Ingredients
Cupcakes:
1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
Frosting:
1 cup shortening
1 cup butter, softened
2 teaspoons vanilla extract
8 cups confectioners’ sugar
1/3 cup milk
3 drops green food coloring, or as desired
Decorations:
3 (1.75 ounce) packages chocolate sprinkles (jimmies)
48 dark brown candy-coated milk chocolate pieces
48 blue candy-coated milk chocolate pieces
2/3 ounce black gel food coloring
2/3 ounce red gel food coloring
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PREP
30 mins
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COOK
20 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
- Mix cake mix, water, eggs, and vegetable oil together in a bowl; beat with an electric mixer until batter is smooth, about 2 minutes. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 19 to 23 minutes. Cool cupcakes in the pan for 10 minutes before transferring to a wire rack to cool.
- Beat shortening and butter together in a bowl using an electric mixer until smooth; add vanilla extract and mix well. Beat confectioners’ sugar, alternating with milk, into butter-shortening mixture until frosting is stiff and holds its shape; mix in green food coloring until desired color is reached.
- Fill a piping bag, or large resealable freezer bag with a corner snipped, with frosting. Pipe frosting around the top half perimeter and top of each cupcake creating the "head" and "face"; smooth out the frosting using a small spatula, flattening the top into a square-shape for the top of his "head."
- Pour chocolate sprinkles into a shallow bowl and dip the top of each cupcake into the sprinkles, slightly angling the cupcake to get sprinkles around the uppermost top side of the "head" for the "hair."
- Press 2 dark brown chocolate pieces on the sides of each cupcake creating the "bolts." Press 2 blue chocolate pieces into the top front of each cupcake creating the "eyes." Put a dot of black food gel in the center of each blue candy for the "pupil." Make a "stitch" onto the "face" using the red food gel.
Nutrition
Calories: 460 kcal
Carbohydrates: 60.9 g
Cholesterol: 48 mg
Fat: 24 g
Fiber: 0.3 g
Protein: 2 g
Sodium: 186 mg