Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.
Crisps and Crumbles
Cranberry Apple Crisp
The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.
Create Your Custom Crisp
Choose your favorite fruit pie filling, sprinkle with a buttery oat, nut, and brown sugar mixture (with the addition of your favorite ‘secret’ ingredient) for a fruit crisp customized to your personal taste.
Peach Crumble Cake
This is a go-to recipe for me, and it’s great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more ‘crumble’ you will have.
Fresh Fruit and Berry Crumble
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil–it’s labeled vegetable oil.
Apple Crisp with Cranberry Compote
I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote.
Blackberry Grunt
Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades.
Apple Crisp with Truvia® Natural Sweetener
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Tiffany’s Apple Crisp
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Blueberry-Apple Crunch
This is a quick and delicious recipe to make when blueberries are in season. Since you don’t have to turn on the oven, it makes a great summertime dessert.
Saskatoon Berry Cream Cheese Crumb Cake
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!
Apple and Dried Cranberry Crisp
It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.
Blueberry and Peach Crisp
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Cinnamon Roll Apple Crisp
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Butterscotch Apple Pecan Cobbler
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It’s delicious!
Loopy’s Baked Apple Crisp
I created this recipe myself, and it’s the first one I’m submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked, not ‘cream-cheesy’ at all. This is delicious by itself, or it would be great served with vanilla ice cream or maybe pancakes or waffles, which would also turn this recipe’s yield into 4 to 6 servings.