Cranberry Apple Crisp

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia®┬áBaking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

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Create Your Custom Crisp

Choose your favorite fruit pie filling, sprinkle with a buttery oat, nut, and brown sugar mixture (with the addition of your favorite ‘secret’ ingredient) for a fruit crisp customized to your personal taste.

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Peach Crumble Cake

This is a go-to recipe for me, and it’s great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more ‘crumble’ you will have.

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Blackberry Grunt

Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades.

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Apple Crisp with Truvia® Natural Sweetener

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

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Loopy’s Baked Apple Crisp

I created this recipe myself, and it’s the first one I’m submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked, not ‘cream-cheesy’ at all. This is delicious by itself, or it would be great served with vanilla ice cream or maybe pancakes or waffles, which would also turn this recipe’s yield into 4 to 6 servings.

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