Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Crisps and Crumbles
Slow Cooker Apple Crisp
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Apple, Cranberry, and Pear Crisp
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn’t have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Apple Betty
Everyone always raves about this pie. You don’t have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
Blueberry Crisp II
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It’s really delicious.
Maple Apple Crisp
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Apple Oatmeal Crisp
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Blueberry Buckle
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
