A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Original recipe makes 1 gallon
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups white sugar
1 1/2 teaspoons vanilla extract
2 cups milk, or as needed
1 hr 15 mins
- Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
- Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer’s directions.
Calories: 228 kcal
Carbohydrates: 33.3 g
Cholesterol: 66 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 7.5 g
Sodium: 110 mg