Vanilla Ice Cream II

A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Original recipe makes 1 gallon


6 eggs
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups white sugar
1 1/2 teaspoons vanilla extract
2 cups milk, or as needed

  • PREP

    15 mins


    1 hr 15 mins


  1. Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
  2. Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer’s directions.


Calories: 228 kcal
Carbohydrates: 33.3 g
Cholesterol: 66 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 7.5 g
Sodium: 110 mg