Vanilla Ice Cream VI

A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Original recipe makes 1 gallon

Ingredients

4 eggs
2 1/2 cups white sugar
1/2 teaspoon salt
6 cups milk
3 cups evaporated milk
2 tablespoons vanilla extract
1 cup water

  • PREP

    5 mins

  • READY IN

    50 mins

Directions

  1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers’ directions.

Nutrition

Calories: 126 kcal
Carbohydrates: 20.3 g
Cholesterol: 37 mg
Fat: 3.3 g
Fiber: 0 g
Protein: 3.9 g
Sodium: 89 mg

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