This is the best Peach Ice Cream you’ll ever eat!!!
Original recipe makes 1 gallon
Ingredients
2 1/2 pounds fresh peaches – peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
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PREP
15 mins
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READY IN
1 hr
Directions
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer’s instructions to freeze the ice cream.
Nutrition
Calories: 106 kcal
Carbohydrates: 14.1 g
Cholesterol: 16 mg
Fat: 4.5 g
Fiber: 0 g
Protein: 2.8 g
Sodium: 42 mg