This is a treat I love having for breakfast, dessert, of even just a healthy snack!
Quick Bread
Zucchini Banana Multi-Grain Bread
Save those bananas! Here’s a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Zucchini Bread with Truvia® Baking Blend
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Our Favourite Zucchini Bread
Cream cheese, dried apricots and pecans will certainly make our super-moist, tender zucchini bread your favourite, too.
Better Chocolate Chip Zucchini Bread
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Healthier Zucchini Bread IV
Kristin is right, her mom’s zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron – and it’s gluten-free!
Zucchini Bread Gluten Free
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made.
Amazing Chocolate Zucchini Bread
This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It’s just as good after it thaws out as it is the day it’s baked. I also shred zucchini from my garden and put it in 2-cup portions in the freezer for fresh bread all year round.
Wendy’s Zucchini Bread
Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.
Flax Seed Zucchini Bread
By using less sugar and oil, and adding flax seeds for some of the walnuts, I’ve created a better-for-you version of the usually fat-laden zucchini bread. It’s delicious!
Zucchini Plum Bread
This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute.
Zucchini Oatmeal Waffles
This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.
Amber’s Zucchini Bread
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Mom’s Spiced Zucchini Bread
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Grandma’s Best Zucchini Bread
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!