These gluten-free waffles using zucchini have a chocolate taste!
Original recipe makes 13 waffles
Ingredients
1 1/3 cups brown rice flour
2/3 cup sorghum flour
1/4 cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups shredded zucchini
1 cup soy milk
2 eggs, beaten
1/2 cup water
1/4 cup vegetable oil
1/4 cup honey
cooking spray
-
PREP
15 mins
-
COOK
1 hr
-
READY IN
1 hr 15 mins
Directions
- Preheat waffle iron according to manufacturer instructions.
- Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
- Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
- Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.
Nutrition
Calories: 162 kcal
Carbohydrates: 24.4 g
Cholesterol: 33 mg
Fat: 6 g
Fiber: 2.2 g
Protein: 4 g
Sodium: 98 mg