Pate Recipes Archives

Ham Pate

Ham spread for crackers or finger sandwiches.

Dottie’s Pate

A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.

Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives – in combination, they will provide you with a very healthy, nutritious, and tasty snack. It’s highly likely that if you serve this as a dinner starter, you will be asked ‘How did you make this?’

Swedish Chanterelle Mushroom Pate

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

Pate Sucree

It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don’t forget to prick the dough with a fork just as you would with other doughs.

Mock Pate de Foie Gras

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Pate

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Bug Lady Tofu Pate

The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. ‘Bug Lady’

Jo’s Chicken Liver Pate

I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it. Serve with sliced French baguettes, capers, whipped cream cheese, thinly sliced green onions, and black whitefish caviar.

Gorton (French-Canadian Pork Spread)

French-Canadian pork spread for toast and crackers….This was my memere’s recipe and so far I have never had any better. Very simple to make 🙂 I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation 🙂 Enjoy

Chicken Liver and Pistachio Nut Pate

I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.

Liver Pate

A great appetizer for New Year’s Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Easy Liver Pate

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I’m taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Veggie Pate

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

Exotic Mushroom and Walnut Pate

I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn’t stop eating it at the tasting and neither could any of the other tasters!

Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.