February 17, 2015
| By tom |
A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my […]
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) […]
In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert.
My Mom developed this recipe which has become a holiday tradition in our family. It’s different from many tzimuses because it is not made with […]
Baked carrots with light sweet glaze.
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