Soy-Glazed Corn on the Cob

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Original recipe makes 6 servings


2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
1/2 teaspoon ground black pepper
6 ears corn, husks removed

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.


Calories: 90 kcal
Carbohydrates: 19.5 g
Cholesterol: < 1 mg
Fat: 1.2 g
Fiber: 2.7 g
Protein: 3.4 g
Sodium: 413 mg