Corn and Black Bean Guacamole

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It’s chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

Original recipe makes 8 servings


1/2 red bell pepper, minced
1/2 red onion, minced
2 cloves garlic, minced
1/2 (15.25 ounce) can sweet corn, drained
1/2 (15 ounce) can black beans, drained and rinsed
3 ripe avocados, peeled, pitted and sliced
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 pinch ground black pepper, or to taste
1/2 cup chopped fresh cilantro, or more to taste

  • PREP

    20 mins


    20 mins


  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.


Calories: 170 kcal
Carbohydrates: 16.6 g
Cholesterol: 0 mg
Fat: 11.3 g
Fiber: 7.7 g
Protein: 3.8 g
Sodium: 261 mg