This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!
Original recipe makes 4 cups
Ingredients
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
1/2 green bell pepper, chopped
1/2 cup salsa
1/3 cup chopped fresh cilantro
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon onion powder
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PREP
15 mins
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READY IN
45 mins
Directions
- Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
Nutrition
Calories: 30 kcal
Carbohydrates: 5.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.6 g
Protein: 1.6 g
Sodium: 176 mg