Fiesta Bean Salsa

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Original recipe makes 4 cups


1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
1/2 green bell pepper, chopped
1/2 cup salsa
1/3 cup chopped fresh cilantro
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon onion powder

  • PREP

    15 mins


    45 mins


  1. Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for 30 minutes.


Calories: 30 kcal
Carbohydrates: 5.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.6 g
Protein: 1.6 g
Sodium: 176 mg