Spicy Bean Salsa


Serve with tortilla chips. Very addicting!

Original recipe makes 4 cups


1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt

  • PREP

    10 mins


    8 hrs 10 mins


  1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.


Calories: 155 kcal
Carbohydrates: 20.4 g
Cholesterol: 0 mg
Fat: 6.4 g
Fiber: 4.4 g
Protein: 5 g
Sodium: 949 mg