Real Hummus


This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Original recipe makes 2.5 cups


1 clove garlic
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

  • PREP

    15 mins


    15 mins


  1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.


Calories: 54 kcal
Carbohydrates: 6.8 g
Cholesterol: 0 mg
Fat: 2.5 g
Fiber: 1.3 g
Protein: 1.6 g
Sodium: 199 mg