Quick and Easy Hummus

Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!

Original recipe makes 1 3/4 cup

Ingredients

1 (15 ounce) can garbanzo beans, drained
2 tablespoons tahini
1/2 lemon, juiced
1 clove garlic, minced
1 pinch salt

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Blend garbanzo beans, tahini, lemon juice, garlic, and salt in a blender until smooth.

Nutrition

Calories: 75 kcal
Carbohydrates: 10.9 g
Cholesterol: 0 mg
Fat: 2.8 g
Fiber: 2.5 g
Protein: 2.8 g
Sodium: 125 mg

Related Recipes:

Black Bean Hummus with Tahini Thai Hummus Arugula Hummus Roasted Red Pepper Hummus With a Twist From Nidal Garlicky Lemony Hummus Chef John’s Green Hummus Kidney Bean Hemp Hummus Quick and Yummy Hummus Quick Black Bean Hummus Quick Sun-Dried Tomato and Basil Hummus