Amy’s Creamy Black Bean Corn Salsa

This salsa is so refreshing and addictive. It’s a huge hit every time I make it…simply awesome!

Original recipe makes 16 servings


1 (15 ounce) can black beans, drained and rinsed
1 1/2 cups frozen corn, thawed
1 cup minced red bell pepper
3/4 cup minced green bell pepper
1/2 cup minced red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

  • PREP

    20 mins


    20 mins


  1. Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
  2. Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.


Calories: 86 kcal
Carbohydrates: 9.7 g
Cholesterol: 4 mg
Fat: 4.5 g
Fiber: 2.7 g
Protein: 2.6 g
Sodium: 201 mg