Pinto Bean Dip

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Original recipe makes 6 servings


1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
1/2 teaspoon white sugar
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

  • PREP

    5 mins


    5 mins


  1. Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.


Calories: 46 kcal
Carbohydrates: 8.2 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 2.4 g
Protein: 2.5 g
Sodium: 567 mg