Mango, Corn, and Black Bean Salsa

My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.

Original recipe makes 6 servings

Ingredients

3 large mangoes, diced
1 (15 ounce) can sweet corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 limes, juiced
1/4 cup chopped fresh cilantro, or to taste

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.

Nutrition

Calories: 225 kcal
Carbohydrates: 52.1 g
Cholesterol: 0 mg
Fat: 1.3 g
Fiber: 9.1 g
Protein: 7 g
Sodium: 485 mg

Related Recipes:

Confetti Corn and Bean Salsa with Jalapeno Quick Corn and Bean Salsa Spicy Corn and Black Bean Salad Black Bean Mango Salsa Black Bean and Corn Salsa Amy’s Creamy Black Bean Corn Salsa Zesty Black Bean and Corn Salsa Black Bean and Corn Salsa from RED GOLD® Heather’s Cilantro, Black Bean, and Corn Salsa Corn and Black Bean Guacamole