Mango, Corn, and Black Bean Salsa

My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.

Original recipe makes 6 servings


3 large mangoes, diced
1 (15 ounce) can sweet corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 limes, juiced
1/4 cup chopped fresh cilantro, or to taste

  • PREP

    15 mins


    15 mins


  1. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.


Calories: 225 kcal
Carbohydrates: 52.1 g
Cholesterol: 0 mg
Fat: 1.3 g
Fiber: 9.1 g
Protein: 7 g
Sodium: 485 mg