Zesty Black Bean and Corn Salsa

I use all fresh ingredients, except for the canned black beans.

Original recipe makes 12 cups

Ingredients

4 ears fresh sweet white corn, cut from the cob
3 (15 ounce) cans black beans, rinsed and drained
4 bunches green onions, chopped
3 green bell peppers, seeded and diced
4 tomatoes, seeded and diced
1/4 cup chopped fresh cilantro, or to taste
1 lime, juiced
1 jalapeno pepper, chopped
1 cup zesty Italian dressing, or more to taste

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

Nutrition

Calories: 62 kcal
Carbohydrates: 9.3 g
Cholesterol: 0 mg
Fat: 2.1 g
Fiber: 3 g
Protein: 2.5 g
Sodium: 191 mg

Related Recipes:

Fiesta Bean Salsa Quick Corn and Bean Salsa Spicy Corn and Black Bean Salad Confetti Corn and Bean Salsa with Jalapeno Black Bean and Corn Salsa Amy’s Creamy Black Bean Corn Salsa Mango, Corn, and Black Bean Salsa Black Bean and Corn Salsa from RED GOLD® Heather’s Cilantro, Black Bean, and Corn Salsa Corn and Black Bean Guacamole