Zesty Black Bean and Corn Salsa

I use all fresh ingredients, except for the canned black beans.

Original recipe makes 12 cups


4 ears fresh sweet white corn, cut from the cob
3 (15 ounce) cans black beans, rinsed and drained
4 bunches green onions, chopped
3 green bell peppers, seeded and diced
4 tomatoes, seeded and diced
1/4 cup chopped fresh cilantro, or to taste
1 lime, juiced
1 jalapeno pepper, chopped
1 cup zesty Italian dressing, or more to taste

  • PREP

    20 mins


    1 hr 20 mins


  1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.


Calories: 62 kcal
Carbohydrates: 9.3 g
Cholesterol: 0 mg
Fat: 2.1 g
Fiber: 3 g
Protein: 2.5 g
Sodium: 191 mg