Avocado Lime Hummus

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

Original recipe makes 8 servings


2 cups cooked garbanzo beans
1 avocado, peeled and pitted
1/4 cup water
1/4 cup sesame seeds
1 lime, zested and juiced
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary

  • PREP

    10 mins


    10 mins


  1. Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.


Calories: 170 kcal
Carbohydrates: 17.7 g
Cholesterol: 0 mg
Fat: 10 g
Fiber: 5.1 g
Protein: 4.3 g
Sodium: 182 mg