Avocado Rosemary Lime Bars

Green bars subtly flavored with rosemary and lime.

Original recipe makes 48 bars

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons minced fresh rosemary
2 limes, zested and juiced
1/2 cup butter
1 1/2 cups white sugar
4 eggs
1 avocado – peeled, pitted, and mashed

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
  3. Bake in preheated oven until the crust sets, about 10 minutes.
  4. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
  5. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

Nutrition

Calories: 82 kcal
Carbohydrates: 13 g
Cholesterol: 23 mg
Fat: 3 g
Fiber: 0.5 g
Protein: 1.2 g
Sodium: 20 mg

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