This is lighter and tastier than the original. Serve with pita wedges.
Original recipe makes 6 servings
2 cups garbanzo beans (chickpeas), rinsed and drained
5 tablespoons fresh lemon juice
1/4 cup olive oil, or more to taste
1 1/2 tablespoons tahini (sesame seed paste)
4 cloves garlic, minced, or more to taste
1 pinch coarse salt
- Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
Calories: 203 kcal
Carbohydrates: 20.6 g
Cholesterol: 0 mg
Fat: 11.9 g
Fiber: 4 g
Protein: 4.8 g
Sodium: 311 mg