A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.
Original recipe makes 12 servings
1 eggplant, cut into 1/2-inch slices
2 tablespoons olive oil
2 cloves garlic, peeled and thinly sliced
1 (15 ounce) can garbanzo beans, drained
1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
- Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
- Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.
Calories: 59 kcal
Carbohydrates: 8 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 2.6 g
Protein: 1.6 g
Sodium: 168 mg