Easy Roasted Red Pepper Hummus


This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Original recipe makes 2 cups


2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 teaspoon dried basil


  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.


Calories: 445 kcal
Carbohydrates: 44.1 g
Cholesterol: 0 mg
Fat: 26.9 g
Fiber: 10.8 g
Protein: 15.9 g
Sodium: 908 mg