Easy Red Pepper Hummus

Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.

Original recipe makes 8 servings


1 (16 ounce) can garbanzo beans, drained and rinsed
1 tablespoon olive oil
1 medium red bell pepper, cut into 1/2 inch pieces
1 tablespoon tahini
1 fresh lime, juiced
1 1/2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

  • PREP

    10 mins


    10 mins


  1. In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.


Calories: 101 kcal
Carbohydrates: 15.1 g
Cholesterol: 0 mg
Fat: 3.4 g
Fiber: 3.2 g
Protein: 3.4 g
Sodium: 318 mg