Spicy Roasted Red Pepper and Feta Hummus


I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.

Original recipe makes 1 cup


1 (15 ounce) can garbanzo beans, drained
1/2 cup crumbled feta cheese
1 (4 ounce) jar roasted red bell peppers, drained
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

  • PREP

    10 mins


    10 mins


  1. Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.


Calories: 90 kcal
Carbohydrates: 9.9 g
Cholesterol: 14 mg
Fat: 3.9 g
Fiber: 1.7 g
Protein: 4.2 g
Sodium: 405 mg