Feta and Roasted Red Pepper Dip

Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.

Original recipe makes 1 3/4 cups


1 roasted red bell pepper
1 clove garlic, minced
8 ounces feta cheese
1/4 cup plain yogurt
1 pinch cayenne pepper, or to taste

  • PREP

    5 mins


    5 mins


  1. Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.


Calories: 96 kcal
Carbohydrates: 2.8 g
Cholesterol: 29 mg
Fat: 7.1 g
Fiber: 0.1 g
Protein: 5.3 g
Sodium: 415 mg